About The Book
Create a food safety culture in your workplace
In GMP Training: Introduction to Food Safety, Kikelomo Meshioye and Israel Momodebe simplify the complex world of food safety. “Safe food begins with clear systems and trained people.” This hands-on guide covers HACCP, GMP, sanitation, allergens, and compliance with standards like BRC and ISO 22000. With their years of hands-on experience, the authors empower food professionals to improve safety, avoid contamination, achieve top certifications like ISO 22000 and BRC, and pass audits with confidence.
